***📕 Download the FREE GUIDE: 15 Different Ways to Shape Bread Rolls ► https://pastrymadness.com/go/15-diffe…
PUMPKIN SPONGE CAKE Printable Recipe – https://pastrymadness.com/pumpkin-sponge-cake-recipe/
How To Make Pumpkin Puree – https://www.youtube.com/watch?v=-TVZG-Pi0KM&t=2s
INGREDIENTS:
130g all purpose flour
2 tsp baking powder
¼ tsp salt
2 large eggs
100g sugar
130g pumpkin puree
40 ml canola oil
1 tsp orange zest
1 tsp vanilla extract
Orange gel food coloring (optional)
NOTES:
* Before making the cake batter make sure that all the ingredients are at room temperature.
* To add more fall flavor you can also add some cinnamon, clove, nutmeg, and allspice!
* You can make the pumpkin cake ahead of time and keep it in the freezer until you’re ready to assemble the cake. Wrap the cake with plastic wrap first and freeze it in an airtight container. Thaw it on the counter top and assemble the cake only once the cake has reached room temperature.
* To make an 8-inch (20 cm) cake, multiply each ingredient by 1.55
–LINKS—
–Baking Ring (Amazon): https://pastrymadness.com/go/baking-rings/
–Gel Food Colors (Amazon): https://pastrymadness.com/go/gel-food-coloring/
–Large Mixing Bowl (Amazon): https://pastrymadness.com/go/mixing-bowl/
–Stand Mixer (Amazon): https://pastrymadness.com/go/stand-mixer/
Cake Leveler (Amazon): https://pastrymadness.com/go/cake-leveler/
–Hand Mixer (Amazon): https://pastrymadness.com/go/hand-mixer/
–Kitchen Scale (Amazon): https://pastrymadness.com/go/kitchen-scale/
*** Learn 15 Different Ways to Shape Bread Rolls (FREE DOWNLOAD): ► https://pastrymadness.com/go/15-diffe…
— PUMPKIN SPONGE CAKE RECIPE —
To make this Pumpkin Sponge Cake Recipe, watch my video all the way through and follow the recipe for great results!
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