Crescent pastries with 1 EGG and NUTELLA – 1 TRAY is eaten for every meal

Ingredients:
flour – 500 g (17.64 oz)
milk – 250 ml (8.45 fl oz)
egg – 1 piece
sugar – 80 g (2.82 oz)
fresh yeast – 8 g (0.29 oz)
vegetable oil – 60 ml (¼ cup)
Nutella – 10-12 tablespoons
IN THE OVEN 180 °C (356 °F)/30 minutes
TO LEAVEN 1 H
Tray size 20 cm x 30 cm (8 in x 12 in)

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