My kids would eat this instead of cake! Fluffy sweet bread with Nutella

Ingredients:
for the dough:
flour – 500 g (17.64 oz)
milk – 250 ml (8.45 fl oz)
eggs – 1 piece
sugar – 80 g (2.82 oz)
yeast – 8 g (0.29 oz)
oil – 60 ml (¼ cup)
TO LEAVEN 40 MIN

for the filling:
nutella – 150 g (5.3 oz)
TO LEAVEN 20 MIN
eggs to grease – 1 piece
Tray size 24 x 18 cm (9.45×7 in)
IN THE OVEN 180°C (356 °F)/30 MIN

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