With a handful of fresh ingredients, these Mediterranean Breakfast Bowls are healthy and filling, a great way to start the day! FULL RECIPE 👉 https://bit.ly/TMD-breakfast-bowls
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👉 ZA’ATAR: http://bit.ly/TMD-Zaatar
👉 ALEPPO PEPPER: http://bit.ly/TMD-Aleppo-Pepper
👉 OLIVE OIL: https://bit.ly/TMD-EVOO
👉 HOW TO MAKE HUMMUS: https://youtu.be/vj1xPYh1gJ4
👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe
👉 ZA’ATAR: http://bit.ly/TMD-Zaatar
👉 ALEPPO PEPPER: http://bit.ly/TMD-Aleppo-Pepper
👉 OLIVE OIL: https://bit.ly/TMD-EVOO
👉 HOW TO MAKE HUMMUS: https://youtu.be/vj1xPYh1gJ4
INGREDIENTS:
🔹 4 eggs, cooked to your liking (I am using soft boiled eggs)
🔹 8 ounces white button mushrooms (halved)
🔹 extra virgin olive oil
🔹 Kosher salt
🔹 2 cups cherry tomatoes
🔹 2 cups baby spinach (packed)
🔹 1 to 2 garlic cloves (minced)
🔹 1 ½ cups hummus (homemade ahead or quality store-bought)
🔹 seasoning of your choice (I used Aleppo pepper and Za’atar)
🔹 olives (optional)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 Prep
1:10 Cooking the veggies
3:00 Putting together the bowls
3:46 Season with za’atar and Aleppo pepper
4:31 Taste test