I Make YOUR Cocktail Recipes!

Today I’m making your cocktail recipes in celebration of our 100th video! A couple weeks ago we sent out a request for original cocktail recipes, and boy did you deliver! We received over 700 entries! I planned to showcase three winners, but because so many sounded good, I’m doing eight – along with eight honorable mentions! Some of you asked me how to get an original recipe out into the world, and I think sharing them is a start. So give these a try, make them for others, and help get these out there! Oh, and if you haven’t yet, check out the community post & instagram page to see some of the others. Thank you, everyone, for supporting the channel. Here’s to 100 more! 🍾 🥂

Grab my bottles at Curiada! 👉 https://bit.ly/bottlesonlineanders

TIME STAMPS
Intro: 0:00
1. The Alli’s Own: 3:05
2. Exquis: 5:23
3. The Bear: 7:18
4. An Officer and a Gentian: 9:07
5. Roasted Apple: 11:11
6. The Bounty: 14:10
7. The North Cove: 16:27
8. The Glass Slipper: 19:30
Honorable Mentions: 21:22

1. THE ALLI’S OWN by njbosawks 3:05
1.5 oz. (45 ml) Amontillado Sherry (Lustau)
1.5 oz. (45 ml) Lillet Rosé
1/2 oz. (15 ml) Ramazzotti Amaro
Lemon oil

2. EXQUIS by David 5:23
2 oz. (60 ml) Grey Goose Vodka (I used Union Horse Rider Vodka)
3/4 oz. (22.5 ml) Lillet Blanc
1/3 oz. (10 ml) semi-rich champagne syrup (1.5:1 sugar:champagne)
1/2 strawberry
Absinthe rinse
Orange twist garnish

3. THE BEAR by Tyler Gauntt 7:18
1.5 oz. (45 ml) Beefeater Gin
3/4 oz. (22.5 ml) Galliano
1/2 oz. (15 ml) Campari
1/2 oz. (15 ml) orange juice
1/2 oz. (15 ml) lemon juice
OPTIONAL: Absinthe mist over cocktail
Lemon or orange peel garnish

4. AN OFFICER AND A GENTIAN by Trevor Rose 9:07
1.5 oz. (45 ml) Pussers Navy Proof Rum (I used Smith & Cross)
1/2 oz. (15 ml) Giffard Ginger Liqueur (I used Domaine de Canton)
1/2 oz. (15 ml) Suze
1.5 oz. (45 ml) Mango Rubicon Still (I used Goya Mango Nectar)
1/2 oz. (15 ml) honey syrup (2:1 honey:water)
3/4 oz. (22.5 ml) lime juice
2 dashes Walnut Bitters (Fee Bros.)
Dehydrated lemon/lime wheel and mint garnish

5. ROASTED APPLE by Thomas Dalevoll 11:11
1 oz. (30 ml) Calvados (Roger Groult Réserve 3 Year)
1 oz. (30 ml) lightly aged Rum (The Real McCoy 3 Year)
3/4 oz. (30 ml) PX Sherry (Lustau)
1/2 oz. (15 ml) caramel syrup*
2 dashes Angostura Bitters
Torched cinnamon stick to smoke glassware
Apple slice garnish
*Thomas’ Caramel Syrup
Heat sugar over medium low heat until caramelized. Slowly add equal part water by weight. Stir to dissolve.

6. THE BOUNTY by Silas Hall 14:10
1.5 oz. (45 ml) Rye Whiskey (Rittenhouse)
1 oz. (30 ml) Apricot Liqueur (Giffard)
3/4 oz. (22.5 ml) Allspice Dram (St. Elizabeth)
3/4 oz. (22.5 ml) lemon juice
1/2 oz. (15 ml) maple syrup
2 dashes orange bitters
Orange peel garnish

7. THE NORTH COVE by Joshua Thompson 16:27
3/4 oz. (22.5 ml) Amaretto (Luxardo)
1/2 oz. (15 ml) Grand Marnier Orange Liqueur
1/2 oz. (15 ml) Campari
3/4 oz. (22.5 ml) lime juice
1 dash Angostura Bitters

8. GLASS SLIPPER by Uncle Pete 19:30
– Check out Uncle Pete’s Cocktail Shop on YouTube! 👉 https://rb.gy/adkrwp
1.5 oz. (45 ml) Genever (Bols)
1/2 oz. (15 ml) Aria Gin (I used Death’s Door)
3/4 oz. (22.5 ml) Sake
1/4 oz. (7.5 ml) Yellow Chartreuse
1 dash turmeric bitters (I used Fee Bros. Cardamom Bitters)
Stir with 1 lemon peel
Lemon peel garnish

•HONORABLE MENTIONS•
9. TILTING WINDMILLS by Walpurgis Nux 21:35

10. JUNIPER FIELDS by Jondot Drinks 21:38

11. LOST COAST by Dimitar Apostolov 21:40

12. THE FOURTH TRIMESTER by k8thegr8pt 21:43
– k8thegr8pt’s Milk Wash Drambuie –
Combine 4 oz lemon juice, 4 oz orange juice, & 8 oz Drambuie. Add mixture to 12 oz cold heavy cream. Cover/store in fridge for 24 hrs. Strain through cheese cloth or coffee filter. Repeat with clean filter. Store covered in fridge.

13. 온새미로 (ON-SAE-MI-RO) by Minki Shim 21:46

14. TRANSATLANTIC by Evan Hass 21:53

15. JALISCO LILY by Leo Schultz 21:55

16. SMOKED SALMON by t.l.prince 21:58

THE TOOLS
Double jigger: https://amzn.to/3lmmKrK
Large shaking tin: https://amzn.to/33vnMLJ
Small cheater tin: https://amzn.to/3qecbe5
Hawthorne strainer: https://amzn.to/2VBUSWh
Fine mesh strainer: https://amzn.to/3mitomO
Mixing glass: https://amzn.to/2ZhoJbk
Bar spoon: https://amzn.to/3D02IMQ
Julep strainer: https://amzn.to/3mymEyA
Peeler: https://amzn.to/36tNxOo
Dasher bottles: https://amzn.to/3iKjbNE
Rubber bar mat (6″x12″): https://amzn.to/3h2IJER
Lewis bag: https://amzn.to/36swVa1
Ice mallet: https://amzn.to/2JhCgZ6
Glass straw: https://amzn.to/33KH6Ys
My citrus bottles: https://amzn.to/3BScssO
My syrup carafe: https://amzn.to/3iezKkZ

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Send stuff to:
Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640

Co-produced with the lovely Azusa “Az” Inaba 🎥 🎨