A Turkish chef taught me to cook these fluffy buns with cheese

Ingredients:
egg whites – 2 pieces
milk – 500 ml (16.9 fl oz)
sugar – 50 g (1.76 oz)
salt – 5 g (0.18 oz)
yeast – 10 g (0.35 oz)
flour – 900 g (31.74 oz)
butter – 80 g (2.82 oz)
cow cheese – 400 g (14 oz)
sesame – 5 g (0.18 oz)
eggs – 1 piece
TO LEAVEN 1 H + 30 MIN
IN THE OVEN 180 ˚C (356 °F)/30 MIN
Tray size 30 X 40 cm (12 x 16 in)

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