Salt is an ingredient often used to accentuate flavours within drinks. The wasabi salt in this cocktail enhances the juicy watermelon flavour whilst adding a touch of heat.
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INGREDIENTS
– 60 ml gin
– 22.5 ml lemon/lime juice
– 22.5 ml cane syrup (2:1)
– 1 pinch wasabi salt
– 30 ml watermelon juice
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