I’ve substituted the main ingredients that can aggravate IBS symptoms to make this lunchtime salad recipe just as tasty. If there are any other recipes you’d like me to produce, please leave a comment below.
Perfect for vegetarians too, just substitute the bacon.
For more info on what the low FODMAP diet is: https://www.youtube.com/watch?v=GHCLVDM9mSs
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Ingredients (Serves 1 | Prep time: 10m | Cooking time: 15m):
– 40g Mixed Salad Leaves
– 10 Pitted Black Olives
– 2 Spring Onions (green only)
– 6 Cherry Tomatoes
– 1 Pepper
– 70g Cucumber
– 200g Baby Potatoes
– 50g Low Fat Mayonnaise
– 2 Rashers Bacon
– 15g Pumpkin Seeds (if allowed in small quantities)