White Lady cocktail recipe
Believed to be created by Harry Craddock at London’s Savoy Hotel bar and also published in The Savoy Cocktail Book in 1930.
Believed to be created by Harry Craddock at London’s Savoy Hotel bar and also published in The Savoy Cocktail Book in 1930.
– 2 oz / 60 ml gin
– 0.75 oz / 22.5 ml Cointreau
– 0.75 oz / 22.5 ml lemon juice
– 0.25 oz / 7.5 ml simple syrup
– 0.5 oz / 15 ml egg white
– Garnish: lemon twist
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