Salted Caramel Martini Recipe
Ingredients:
• Handful of ice cubes
• 2 ½ oz Tesco Finest Salted Caramel Cream Liquer
• 1 ½ oz Vodka
• Caramel Sauce
• Coarse Sea Salt
Method:
• Pour caramel sauce onto a plate
• Run the rim of a glass through it
• Sprinkle coarse sea salt on to the rim
• Pour 2 ½ oz liquer, 1 ½ oz vodka and ice cubes into a shaker.
• Shake together until frothy.
• Swirl in the caramel starting at the bottom of the glass.
• Pour in the martini.
• And Serve!
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