Mexican Cocktails YOU should make!

Mexico doesn’t strike me as a land of cocktail drinkers. Or, rather, if you go to a typical bar/restaurant you won’t find many people Sipping margaritas . More often you’ll find people drinking Mezcal or beer or tequila often with a little side of Sangrita. That’s not to say that Mexico hasn’t made major contributions to the world of cocktails, the Margarita is quite possibly the most popular cocktail in the world followed very closely by the Paloma. And like just about everywhere else Mexico stands as one of the cities on the cutting edge of modern cocktail culture. Today, I thought it would be nice to explore some of these cocktails. Let’s go beyond the Margarita and peel back the layers to some less recognizable Mexican cocktails.

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00:00 Cocktails of Mexico
00:54 Vampiro
01:56 Tasting Notes
02:36 Recipe
02:53 The Paloma
04:42 Tasting Notes
05:19 Recipe
05:29 Carrajillo
07:04 Tasting Notes
07:26 Recipe
07:30 Cantarito
08:46 Tasting Notes
09:13 Recipe
09:30 Pro Tip

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2oz (60ml) Reposado Tequila
1oz (30ml) Tomato Juice
1oz (30ml) Orange Juice
1/2oz (15ml) Lime juice
1/2oz (15ml) Grenadine
7 Drops Hot Sauce
1 Pinch Salt
1 Grind Black Pepper

1 1/2oz (45ml) Tequila Blanco
1oz (30ml) Grapefruit Juice
3/4oz (22ml) Lime Juice
3/4oz (22ml) Simple Syrup
2 Dashes Grapefruit Bitters
Top Soda Water
Dehydrated Grapefruit Wheel Garnish

1 1/2oz (45ml) Licor 43
1/2oz (15ml) Charanda
Double Shot Espresso

2oz (60ml) Tequila
1 1/2oz (45ml) Orange Juice
3/4oz (22ml) Grapefruit Juice
1/2oz (15ml) Lime Juice
Pinch of Salt
Top 2oz (60ml) Grapefruit Soda

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