Kahit holiday season, it’s good to have healthy options! Here’s a festive Japanese-inspired salad dish na magbibigay kulay sa hapag kainan niyo! Try this #simpol KANI SALAD recipe today!
Ingredients:
Set A:
1 head – Lettuce
100 g – Crabsticks
½ cup – Cucumber
½ cup – Carrots, julienned
½ cup – Corn
½ cup – Ripe mango
1 tbsp – Nori strips
Set B:
1 cup – Japanese mayonnaise
1 tsp – Sugar
1 tbsp – Sesame oil
2 tsp – Sriracha
1 tsp – Rice wine vinegar
½ tsp – Salt
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