⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN SALMON INGREDIENTS:
4 salmon fillets, boneless and skinless (1 1/2 to 2 lbs)
1/2 tsp fine sea salt, plus more to taste
1/2 tsp freshly ground black pepper
1/2 tsp garlic powder
1 Tbsp olive oil
1 Tbsp unsalted butter
1/3 cup sun-dried tomatoes packed in oil, drained, and chopped
1/4 cup green onion, green parts, chopped
3 garlic cloves, minced
1 cup heavy whipping cream
1/4 cup parmesan cheese, finely shredded
2 cups fresh baby spinach leaves
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/tuscan-salmon-recipe/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 Ingredients prep
0:51 Salmon prep
1:27 How to cook salmon
2:30 How to make Tuscan salmon sauce
3:17 Adding salmon to sauce
4:06 Taste test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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