This recipe is the season’s hit! Simple and fast, using puff pastry and 3 ingredients

This recipe is the season’s hit! Simple and fast, using puff pastry and 3 ingredients

Ingredients:
puff pastry – 700 g (24.69 oz)
prosciutto – 100 g (3.5 oz)
feta cheese – 150 g (5.3 oz)
thyme – 7 g (0.25 oz)
garlic – 25 g (0.9 oz)
mushrooms – 250 g (8.8 oz)
black pepper – 3 g (0.11 oz)
salt – 5 g (0.18 oz)
egg – 1 piece
Tray size 32 X 46 cm (12 x 18 in)
IN THE OVEN 180°C (356 °F)/35 MIN

for the sauce:
hard cheese – 200 g (7 oz)
cheese cream – 120 g (4.23 oz)
sour cream – 120 g (4.23 oz)
tomatoes – 70 g (2.47 oz)
salt – 5 g (0.18 oz)
black pepper – 4 g (0.14 oz)
garlic powder – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)

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