Cocktails

How to make an Italian Gentleman See recipe: http://blog.cocktailkit.com.au/italian-gentleman-negroni-week-cocktail-recipe/ The staple Italian amaro, Campari, is a key ingredient in the Italian Gentleman. A mash of Negroni, Boulevardier and Sour all rolled into one interesting and complex drink. INGREDIENTS – 45mL Campari – 45mL Bourbon Whiskey – 22.5mL Fresh Lemon Juice – 7.5mL Sugar Syrup (2:1)

The Little Italy was created by Audrey Saunders of the Pegu Club bar in NYC. A subtly bitter variation on the classic Manhattan using the bitter Italian liqueur, Cynar. HOME BAR BASICS CHECKLIST DOWNLOAD: http://bit.ly/bar-checklist INGREDIENTS – 60mL Rye Whiskey (2 oz) – 22.5mL Sweet Vermouth (¾ oz) – 15mL Cynar (½ oz) METHOD 1.

Serve a piece of history at your next dinner party with a sweet and fresh Cocktail: Bellini Cocktail Recipe first invented in Venice in the 1930’s. Watch the latest installment of Aperitivo with Vincenzo’s Plate and recreate this fruity Bellini in your very own kitchen. Share this video on FACEBOOK:http://bit.ly/bellinishare Get the recipe: http://bit.ly/bellinicocktailrecipe Check

First created to help prevent scurvy on English Naval ships as officers weren’t taking their rations of lime for it’s vitamin C. This recipe calls for fresh lime juice – there are many references in cocktail books that call for Rose’s Lime Juice as an alternative (such as The Bartender’s Bible by Gary Regan http://amzn.to/1M8ojk9)

Watch as Hannah Hart shows us how to make colorful and delicious Halloween cocktails just in time for your next spooky party! 🎃 Check out her NEW cookbook “My Drunk Kitchen Holidays,” coming out October 22nd! Pre-order Hannah’s book on Amazon: https://bzfd.it/MyDrunkKitchenHolidays For more information about Hannah’s book: http://hannahhart.com/book Halloween cocktail recipes: https://tasty.co/compilation/halloween-cocktails-as-made-by-hannah-hart Follow Hannah

How to make a 212 cocktail See recipe: http://blog.cocktailkit.com.au/how-to-make-a-212-cocktail-recipe/ Aperol and tequila work remarkably well together. The sweetness from the agave compliments the bitter nuances of the grapefruit and the complexity of Aperol. A perfect daytime sipper. PDT Cocktail Book: http://amzn.to/2rU0Sw6 INGREDIENTS – 60mL Resposado Tequila – 30mL Aperol – 60mL Ruby Red Grapefruit Juice

The Mojito is one of the world’s most popular cocktails, and no wonder – it’s delicious! Here Jamie Oliver shows you how to make his version of this Cuban classic using Bacardi white rum, fresh lime, young mint leaves, soda water, sugar and some crushed ice. Very simple, but very tasty! If you want to

The Downhill Racer cocktail recipe was featured on Difford’s Guide. The almond flavour from the Amaretto liqueur and the sweet, tart fresh pineapple juice soften the large measure of aged rum. 3-INGREDIENT COCKTAILS: https://stevethebartender.com.au/go/3-ingredient-cocktails/ DIFFORD’S GUIDE: https://www.diffordsguide.com/en-au/cocktails/recipe/669/downhill-racer PATREON: http://bit.ly/stb-patreon JOIN FACEBOOK GROUP: https://www.facebook.com/groups/366680690723459/ INGREDIENTS – 52.5mL Aged Rum (1¾ oz) – 22.5mL Amaretto Liqueur (¾

The Painkiller was first created back in the 1970s by Daphne Henderson at the Soggy Dollar Bar on the Virgin Islands. Their was no dock on the beach so guests were forced to disembark directly into the shallows, leaving them with wet dollar bills (hence the name of the bar). – UBER PARISIENNE MSHAKER: https://stevethebartender.com.au/go/uber-mshaker/

The Cranberry Cosmo Freeze is a delicious & natural frozen cocktail that’s easy to make in your Ninja Pulse. Blend cranberries, juice, triple sec & vodka with some ice in your Ninja Pulse and you’ll have a delicious frozen cocktail in no time. For additional recipes and ideas on how to get the most out

Today we tackle five modern classic Vodka cocktails everyone should know how to make. For today’s episode we partnered up with Wheatley Vodka to bring you Five indispensable Vodka cocktails. Like it or not Vodka is one of the most popular spirits worldwide, if not the most and although it tends to get a bad

Top World Cocktails Best World Drinks Best Men’s Cocktails Epic Women’s Drinks How to make the Paradise Cocktail STORY After a trip to Nolde, I was very inspired of the colourful pictures there and decided now to make a colourful cocktail called Paradise Cocktail.. This tropical layered cocktail is a sweet island drink that is

The Penicillin is a modern classic cocktail created by Australian-born bartender, Sam Ross. Sam has made many well-known cocktails whilst spending his time behind the bar at infamous NY cocktail bars such as Milk & Honey, Pegu Club and Attaboy. The Penicillin combines smoky flavours with sweet honey and spicy ginger. GLENCAIRN WHISKEY GLASS: AU:

How to make a Singapore Sling Cocktail recipe: https://cocktailkit.com.au/singapore-sling-cocktail-recipe/ The Singapore Sling is a variation on a classic Gin Sling and was first created around 1915 at the Long Bar in the Raffles Hotel, Singapore. And again, there are many different recipes and opinions on how to make the perfect Singapore Sling but this is

Learn how to make Sangria at home and add that spark to your party with this homemade cocktail. Sangria is a typical beverage from Spain and Portugal. It consists of wine, chopped fruits, a sweetener and a small amount of added brandy. However, the beauty of Sangria is that it just gets better when you

Chill out Food Tubers! Jamie’s got a frozen margarita recipe guaranteed to put a smile on your face and a spring in your step. Calzadores Tequila, orange liqueur and fresh lime juice are blended with ice to create a drink that looks fit for a top cocktail bar. Created in partnership with Bacardi. What cocktail

Get the recipe for the Tito’s Hammock at http://allrecipes.com/Recipe/Titos-Hammock/Detail.aspx The perfect refresher for summer! Shake vodka, simple syrup, and lemon juice togther with freswh lemon and cucumber slices. Top with a splash of club soda.

How to make an El Diablo See full cocktail recipe: http://blog.cocktailkit.com.au/el-diablo-cocktail-recipe/ An iconic tequila cocktail recipe. A quick and easy high ball consisting of tequila, creme de cassis, ginger ale and fresh lime juice. INGREDIENTS – 45mL Tequila – 20mL Fresh Lime Juice – 60mL Ginger Ale – 15mL Creme de Cassis HOW TO 1.

BUY THE BACKBAR: http://bit.ly/buy-a-bottle The team at Tuxedo No. 2 created this festive creamy cocktail, drawing inspiration from the Brandy Alexander and the North Star by Post Prohibition. Rich and chocolatey with a backnote of spice, namely cinnamon and anise. JOIN FACEBOOK GROUP: https://www.facebook.com/groups/366680690723459/ TUXEDO NO. 2 WEBSITE: http://ww.tuxedono2.com/stardust-cocktail-recipe DIY CHOC LIQUEUR: https://youtu.be/jXsdDOl40kQ BRANDY ALEXANDER:

How to make a Southside Today we are making a Southside, a classic gin-based sour recipe. Refreshingly balanced and with the addition of fresh mint. Apparently originating out of the Twenty-One Club in New York whilst a long version over crushed ice were being served during prohibition on the southside of Chicago. Patreon: http://bit.ly/stb-patreon INGREDIENTS

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Refreshing summer cocktails are an important part of the menu when entertaining and the southside cocktail is one of them. Featuring fresh citrus flavors, this is a great drink for summer parties. To make the southside cocktail, start with fresh lime juice. It’s a good idea to begin with lower price point ingredients so if

Embajador Tequila produces premium 100% Blue Agave tequilas, offering incredible value to patrons. Master Mixologist, Oscar Castaneda pairs the tequila with fresh mixes to match the quality of the spirit and creates three artisanal craft tequila cocktails! Recipes: “Off The Beeten Path” Recipe 🍸 https://goo.gl/B1aUH3 “Sage Sour” Recipe🍸 https://goo.gl/B1aUH3 “Blackberry Forest” Recipe 🍸 https://goo.gl/B1aUH3 Embajador

Jeffrey Morgenthaler discovered the Jägerita back in 2008. Whilst tending a bar at a private party, professional bartender David Cordoba stepped behind to craft a Jägerita. You wouldn’t think a cocktail comprised of Jägermeister and citrus would work, but it’s surprisingly amazing. See recipe: https://www.cocktailkit.com.au/jeffrey-morgenthaler-cocktail-recipe/ INGREDIENTS – 45mL Jagermeister – 22.5mL Cointreau – 22.5mL Fresh

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a Bazooka Bubble Gum-infused vodka cocktail. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest

Put the green beer aside on St. Patrick’s Day for this Irish whiskey cocktail dubbed O’Boyle’s Wager. We’re here at LA’s The Whisper Lounge, frequented by stars like Rihanna and Jennifer Lawrence, to learn how to shake up this intriguing St. Paddy’s Day drink with mixologist Lawrence Long. O’Boyle’s Wager From Lawrence Long, The Whisper

The King’s Jubilee was featured in the 1937 UKBG’s (United Kingdom’s Bartender’s Guild) Approved Cocktails book (links to a free copy of the book). The book features a number of Jubilee cocktails which were created to commemorate King George V’s Silver Jubilee (25th anniversary of accession). Originally created by Harry Craddock with a 2:1:1 ratio

STEVE THE BARTENDER MERCH: http://bit.ly/STB-apron Not to be confused with the Tango from Harry Craddock’s The Savoy Cocktail Book – which features gin, orange curacao and both sweet & dry vermouth. The Bellagio’s version of the Tango is loaded with citrusy, grapefruit flavours softened with the sweet Passoa Passionfruit Liqueur. I recommend using a citrus-forward

How to make a Pantomime See full recipe: http://blog.cocktailkit.com.au/pantomime-cocktail-recipe/ The recipe only calls for small measures of orgeat and grenadine enables the botanicals of the vermouth to shine through. Luscious egg white foam, aromas of nutmug and subtle flavours. INGREDIENTS – 60mL Dry Vermouth – 5mL Orgeat – 5mL Grenadine – Egg White HOW TO

Here’s how to make the Zombie Punch, the first famous Tiki drink, the original Don the Beachcomber classic made with Gold Cuban-Style (or Puerto Rican-Style) Rum, Dark Jamaican Rum, 151 Demerara (Guyanese) Rum, Lime Juice, Grapefruit Juice, Cinnamon Syrup, Falernum, Grenadine, Aromatic Bitters and a Mint Sprig for garnish. This drink was invented in 1934