Baking

Don’t rush to throw away the egg trays! The perfect puff pastry dessert Ingredients: strawberries – 400 g (14 oz) sugar – 100 g (3.5 oz) starch – 15 g (½ oz) water – 100 ml (3.4 fl oz) puff pastry – 600 g (21.16 oz) zahăr pudră – 20 g (0.7 oz) Tray size

When researching new dessert ideas, executive pastry chef Caroline Schiff of Gage & Tollner looked to the restaurant’s storied past. With access to decades of menus dating well back into the mid-twentieth century, a Nesselrode pie caught Caroline’s eye—and kicked off a quest to transform it into something new and contemporary. Watch as she gives

Enjoy my spiced, sweet Hot Cross Buns recipe, which is a lovely sweet bread with mixed fruit perfect for Good Friday, Easter, and springtime baking. Chapters: 00:00 This week on Bigger Bolder Baking… 0:07 Thank you, Mum! 0:17 Dry ingredients 1:14 Why Hot Cross Buns? 1:45 Dry ingredients cont’d 2:11 Wet ingredients 3:00 Bringing the

~The best easy chocolate muffins recipe~ Chocolate chip muffins // Double Chocolate Muffins // Moist Chocolate Muffins // Chocolate Cake We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations! LET’S CONNECT! SUBSCRIBE TO OUR CHANNEL: https://www.youtube.com/channel/UCyJz_PdyLJO94qx6vdOYfJQ?sub_confirmation=1

I’ve thrown away the baking dishes! The perfect bread cooks using the gauze Ingredients: warm water – 375 ml yeast – 7 g Hydrate the yeast for 15 min flour – 480 g salt – 10 g TO LEAVEN 45 minutes To raise in the gauze for 20 min IN THE OVEN 190 °C/45 minutes

I cook it 3 times a week. Quick dessert of pastry dough and 2 apples Ingredientes: pastry dough – 400 g (14 oz) apples – 2 pieces sugar – 30 g (1 oz) cinnamon – 10 g (0.35 oz) IN THE OVEN 180°C (356 °F) /20 MIN for tea: strawberries – 100 g (3.5 oz)

I’m already thinking about the weekend, so it’s time to take indulgent french toasts to the next level by making this eggless Nutella stuffed version✨🥰 No brioche, no problem! Bring out the pav buns, fill them up with Nutella and get French toasting🫶🏻🥰 Ingredients: 🍫4 pav buns 🍫1/2 cup nutella 🍫1/2 cup milk 🍫1/4 cup

Episode 15 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ Bringing to you a no-bake, no-steam and eggless caramel pudding recipe, because sometimes all you need is simplest of desserts to

Now you can make 3 homemade cookie recipes for your favorite store-bought brands! We are making Nilla Wafers, Chips Ahoy (Chocolate Chip Cookies), and Oreos. These are the ultimate copycat recipes! Not only can we achieve the flavor of these iconic brands that we know and love, but we can also do it without all

Episode 13 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ For all the oreo and cheesecake lovers, there is nothing better than this delicious oreo cheesecake recipe ✨🥰 This creamy delight is

Episode 14 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ Bringing to you the silkiest ever chocolate mousse cake recipe that is every chocolate lover’s dream come true ✨🥰. With a nice layer

▽ Subscribe for more: https://www.youtube.com/c/TransformCake Yummy & Fresh Watermelon Dessert Recipe Ideas | So Yummy Cake Decorating Tutorials | Perfect Cakes Question of the day: Raise your hand if you’re a big fan of WATERMELON dessert Timestamps: ➞ Yummy Cake Decorating Idea: ➞ Best Chocolate Cake: ▽ Contact: Yum-Up produces all content shared in-house. For

My kids don’t eat hot-dog anymore! They adore this recipe with puff pastry and sausages Ingredients: puff pastry – 500 g sausages – 500 g mozzarella – 100 g eggs – 1 piece bacon – 200 g mustard – 20 g ketchup – 20 g Tray size 38 X 42 cm In the oven 180°

Hi Bold Bakers! Have you noticed how Artificial Intelligence (AI) is taking the world by storm? I mean, AI seems to be capable of doing so much! So, I was wondering, can ChatGPT make a better dessert recipe than a pro baker like me? To satisfy my curiosity, I gave a prompt to an AI

Homemade S’mores Tart Recipe From Claire Safftiz | Dessert Person S’mores desserts are typically a little maximalist for my taste. But over the past couple of years I’ve been lucky to spend a portion of my time in the Hudson Valley, about ninety minutes outside of New York City, where, thanks to the regular occurrence

Episode 9 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨with these recipes, I want to give you the confidence to experiment baking something new without worrying about failure or wastage 💪

Episode 11 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ Vanilla cake is always a good idea, and today I bring to you this yummy eggless recipe with which you can

Episode 10 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ With #Holi right around the corner, bringing to you Rasmalai Tres Leches, which is a perfect dessert to celebrate the festival

I created A Bowl OF COCOA… CAKE! #cake #baking #shorts This realistic butter block cake is a part of my ingredients cakes! Check out my channel to see me cake EGGS and a BLOCK OF BUTTER out of CAKE, Buttercream and FONDANT! Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert

I just have to share with you this Flourless Irish Oat Bread recipe from my mum’s good friend! It’s one of my absolute favorites, and I think it will be yours too. With only six ingredients, it’s super easy to make and yields the most delicious slices of oat heaven that are perfect for any

Episode 8 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨with these recipes, I want to give you the confidence to experiment baking something new without worrying about failure or wastage 💪

Rose Milk Pudding | No Bake Eggless Milk Pudding | Easy Dessert Recipes at Home | Pudding Recipe #rosemilkpudding #pudding #egglesspudding #homecookingshow #dessert #summer #womensdayspecial #summerspecial #womensday #nobake #nobakedesserts #easydessert #easydessertrecipes Ingredients Full Fat Boiled Milk – 500ml Sugar – 1/4 Cup Rose Syrup – 4 Tbsp Corn Flour – 1/4 Cup Boiled Milk –

TIMESTAMPS: 00:01 Edible candles 02:08 How to cook pancakes 04:28 Caramel figures 07:44 Chocolate figures 10:12 Jelly candy #sweet #dessert #food We advise adult supervision and care at all times. This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the

Tastier than pizza! Calzone with puff pastry from the store and simple ingredients Ingredients: puff pastry – 200 g (7 oz) ham – 150 g (5.3 oz) pickled cucumbers – 100 g (3.5 oz) parmesan – 30 g (1 oz) eggs – 2 pieces mozzarella – 50 g (1.76 oz) grease with yolk – 1

Not sure I would call that a… cake

TIMESTAMPS: 00:00 How to cut cinnabon 00:50 Perfect recipe of croissant 02:40 Marshmallow bun 02:44 Orange cake 07:08 Space print apple pie We advise adult supervision and care at all times. This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon

We don’t order pizza anymore! These snails with filling are great! Ingredients: puff pastry – 800 g (28.2 oz) tomato sauce -100 g (3.5 oz) bacon – 200 g (7 oz) parmesan – 100 g (3.5 oz) green onion – 100 g (3.5 oz) salt – 5 g (0.18 oz) black pepper 5 g (0.18

If you’re looking for a recipe that’s easy, delicious, and perfect for St. Patrick’s Day, look no further than my Irish sausage roll recipe! We’ll be using my puff pastry for the sausage rolls, which is the perfect flaky, buttery base for this delicious dish. You’ll learn how to make the sausage mixture, how to

If you have puff pastry and sausages, you must try this roulade. Ready in 25 min Ingredients: puff pastry – 600 g (21.16 oz) pressed cheese – 120 g (4.23 oz) sausages – 200 g (7 oz) onion – 50 g (1.76 oz) cherry tomatoes – 70 g (2.47 oz) mozzarella – 100 g (3.5